Auto fryers

The machine delivers higher heat efficiency than previous models thanks to its use of a special combustion gas circulating mechanism.
We can propose the best possible conveyor system for the food product being fried.
The machine provides excellent cleanability thanks to a conveyor that can be raised during cleaning and an oil tank with a flat bottom.
It uses an oil circulating mechanism based on a special, proprietary pump.
This system keeps oil temperature at the entrance, where there’s a large temperature drop, stable.
A continuous debris removal system located at the pump oil inlet keeps the oil clean.
All hoods can be removed for cleaning.
Frying time settings can be adjusted easily using an inverter.
There’s a scraper-type debris removal mechanism at the machine entrance to complement system at the oil intake.
The machine comes standard with a safety mechanism that prevents it from being operated without oil.

The electric heater is submerged in oil for high efficiency.
We can propose the best possible conveyor system for the food product being fried.
The machine provides excellent cleanability thanks to a conveyor and electric heater that can be raised during cleaning and an oil tank with a flat bottom.
The exhaust gas-free design is easy on the environment and requires no exhaust gas ducting.
The machine uses an oil circulating mechanism based on a special, proprietary SunMax pump.
This system keeps oil temperature at the entrance, where there’s a large temperature drop, stable.
A continuous debris removal system located at the pump oil inlet keeps the oil clean.
All hoods can be removed for cleaning.
Frying time settings can be adjusted using an inverter.
There’s a scraper-type debris removal mechanism at the machine entrance to complement system at the oil intake.
The machine comes standard with a safety mechanism that prevents it from being operated without oil.

Heat is transferred from high-pressure steam to the oil by means of a high-efficiency heat exchanger.
At about 200°C, the low temperature of the heat source’s high-pressure steam reduces oil damage, and the lack of flame means the machine is safe to use.
The exhaust gas-free design is easy on the environment and requires no exhaust gas ducting.
We can propose the best possible conveyor system for the food product being fried.
The machine provides excellent cleanability thanks to a conveyor that can be raised during cleaning and an oil tank with a flat bottom.
It uses a non-seal pump that doesn’t need cooling water to circulate the oil.
This system keeps oil temperature at the entrance, where there’s a large temperature drop, stable.
A continuous debris removal system located at the pump oil inlet keeps the oil clean.
All hoods can be removed for cleaning.
Frying time settings can be adjusted using an inverter.
There’s a scraper-type debris removal mechanism at the machine entrance to complement system at the oil intake.
The machine comes standard with a safety mechanism that prevents it from being operated without oil.

It’s designed to store oil temporarily after filtering.
An insulated design keeps the oil warm.
It can be installed on top of the fryer to save space.
A cleaning hose can be attached so that the fryer’s conveyor and oil tank can be rinsed with oil. (Option)
When using hardened oil, the oil can be kept warm with an electric heater or steam pipe. (Option)

It delivers an oil and fat removal rate of at least 90%.
Oil and fat in cooking process exhaust air can be removed with a high level of efficiency by passing it through a water membrane (Bubbling Power).
The water membrane (Bubbling Power) reduces unpleasant odors in exhaust air along with oil and fat.
The system also improves safety since it lowers the exhaust air temperature in exhaust ducts.

Series